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Restaurant plans – The most important aspect after the food

29th Oct 2012

Restaurant plans - Tables, Chairs and Customer flow

Designing a restaurant plan is not a quick 5 minute sketch on a piece of paper.  A real amount of thought must go into it – in particular the flow of traffic.  A successful restaurant has a high...
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New to Banquette Seating? Here is a list of top Chefs and restaurants who use it

21st Oct 2012

Top UK Restaurants always choose Banquette Seating

Banquette seating is the only type of seating which should be considered for restaurants.  It's practical, allows for great space management and can be complete customised to suit your surroundin...

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Choosing The Right Table Base

14th Aug 2012

To See or Not To See – That is the question

Choosing the right table base poses quite a dilemma to a lot of new restaurant, cafe and bar owners. Should the table base be highly visible and feature as part of the overall design of your establishme...
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Sit Down - Don't Move

26th Jul 2012

Are You Limited On Space?

Sometimes you are limited on space; sometimes you need furniture that doesn’t move; sometimes security is an issue.

The solution to these problems is to use fast food units. These products have been around for many de...

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Designing A Successful Interior

16th Jul 2012

Don't Look Out of Date

Although interior design does not change as quickly as fashion design does it is important to realise, that in as little as five years, if you don’t change your décor you will end up with an interior looking tired and out...

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